
Last night I went to my first carne asada in México, which is equivalent to a barbeque in the US. It was hosted by work to welcome all of the new people that we have been hiring. I think since I started 3 months ago, we´ve gone from 27 employees to...35, plus 5 interns? Food on the grill!

Today, a couple of us went to Cola de Caballo, a waterfall south of Monterrey. It hasn't rained much here, so the water level was probably down, but it was still a fun trip. Up in the mountains it was noticeably cooler than in the city, which was great!

1 comment:
Never grill a tortilla before. Remember what’s in it? Got to try it on Labor Day weekend.
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